| Newsletters 4–8, 10–12, 14–21* (includes postage) | $ | 5.00 | each |
| Newsletters 22–36 (includes postage) | $ | 10.00 | each |
| All Back Issues Available (see above) | |||
| USA members, includes postage | $ | 49.00 | |
| International members, includes postage | $ | 59.00 | |
Notes:
Issues 1–3, 9, and 13 have been updated by more recent articles on the same subjects, and are currently out of print.
Back Issues are available to Nonmembers. Issues 4–8, 10–12, 14–21 are $15 each; and Issues 22–36 are $20 each, including postage.
New food oxalate data, published in The VP Foundation Newsletter since publication of The Low Oxalate Cookbook - Book Two, is found in issues 27–36, and in the current issue (available to members only until the next issue is published).
Please send the following back issues (list by issue number):
























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The VP Foundation
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