Order The Low Oxalate Cookbook - Book Two
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|The complete low oxalate diet, greatly expanded, in an easy-to-use format over 250 new recipes repeating favorite tips and guidelines from the first Cookbook plus these new features:
Over 400 newly tested foods
Numeric oxalate values table
Recipes for Cooking Lighter and Cooking for One or Two
Low oxalate recipes from popular restaurants and inns
New foods you CAN eat romaine lettuce, black-eyed peas, saffron, horseradish, canola oil, yellow squash, and brown lentils elegant choices for entertaining soufflés, bisques, quiches, and seafood entrées as well as easy everyday meals and international entrées.
A bonanza of desserts cakes, cobblers, cookies, meringues, mousses, and puddings made with newly-tested white chocolate, pumpkin, persimmons, and macadamia nuts and a showcase of delectable fruit desserts.
A low oxalate diet has been reported to reduce genital pain vulvodynia, vulvar vestibulitis, lichen sclerosus, nonbacterial prostatitis and additional symptoms of fibromyalgia, interstitial cystitis, and irritable bowel syndrome. The diet is also used to reduce the risk of oxalate kidney stones and to treat genetic oxalosis.
The Foundation ships The Low Oxalate Cookbook - Book Two daily. Please allow up to two weeks for regular delivery of your Cookbook, especially if you live in the western states or outside the United States. It usually arrives much faster, but please allow this much time before becoming concerned. For priority and express delivery, see Order Form.
For a list of foods to eat, see Low Oxalate Foods
For responses to Cookbook Two, see Accolades
For an overview of Book Two, see Inroduction